Marco Gobbetti,Raffaella Di Cagno: Bacterial Communication in Foods

Bacterial Communication in Foods



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Author: Marco Gobbetti,Raffaella Di Cagno
Number of Pages: 77 pages
Published Date: 01 Jan 2013
Publisher: Springer-Verlag New York Inc.
Publication Country: New York, NY, United States
Language: English
ISBN: 9781461456551
Download Link: Click Here
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